Organic kitchen gardens
Empowering Rural Women through Organic Kitchen Gardens
We empower rural women by improving their income and health through organic kitchen gardens and related activities like backyard poultry, goat rearing, bee keeping, virgin coconut oil and handmade soap making. These small, sustainable gardens provide fresh, chemical-free food for families and offer surplus produce that women can sell for additional income.
By training women in organic farming, composting, and natural pest control, we help them gain self-reliance and entrepreneurial skills. This initiative also promotes better nutrition, ensuring healthier families and reducing dependence on costly market produce.
Through sustainable practices and community support, women can grow their gardens into valuable, long-term resources for their households and communities.